British Charcuterie Awards Results 2018


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CHAMPION PRODUCT
Mangalitsa Air Dried Ham - Beal’s Farm

Awarded to the top scoring product: Beal's Farm cure their own reared Mangalitza pigs for a complex and pungent ham with a mild salt finish and lingering sweetness

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CHAMPION PRODUCER
Tempus Charcuterie

Awarded to the best producer over a minimum of three classes: the impressive range includes a subtle Spiced Loin, House Salami and a fragrant Smoked Jowl


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