Our Privacy Policy

We are Green & Sharpe. We operate the website www.britishcharcuterie.live

Under the Data Protection Act, we have a legal duty to protect any information we collect from you. We do not pass on your details to any third party unless you give us permission to do so.

Green & Sharpe will maintain the confidentiality of personal data held or processed and increase the access given to individuals to information relating to them.

If you have submitted your email address to the site, we may in future communicate with you to give you the opportunity to opt in to further email communications from us. These further communications may be sent from time to time to inform you about our activities and services. You can unsubscribe by clicking this link, at any time, either now or from within any emails we may send you

What information we collect

We collect data from our website for a number of reasons, primarily to provide you with the most useful and relevant information and services from Green & Sharpe. We do this through collecting and analysing both anonymous, or aggregate, data, and personal data volunteered by you online.

In some areas of our website, for example petitions, forms, emails, polls and survey submissions, we collect personal data such as your name, address, telephone number and email. We may use this personally identifiable information to customise the content on the websites and to such visitors’ current and future needs and to process any requests, applications or transactions undertaken by you and for internal administration and analysis. We use this information only for the reason you have supplied it or any other reason for which you have given us permission to do so.

Green & Sharpe would like to keep you up to date with details of our new products and services using the information that you have supplied to us. Green & Sharpe would like to do this by email. You can unsubscribe by clicking this link

In addition to information given explicitly by you, we also collect information about your visit to our website (for example, the date and time of your visit and the pages that you view). This information is not connected to you personally, and is in aggregate form. This kind of data helps us to understand how our visitors use our site so that future website development can better meet your needs.

We will never share or sell your personal information without your permission.

Marketing

With your consent or as otherwise permitted by the law, we may use your Personal Information to market our products and services, or those of our business partners, including to:

(1) send you newsletters, press releases, event announcements and other similar communications regarding the products or services that we offer;

(2) market or promote our products or services to you, including by offering you trial or limited access to certain of our products or services;

(3) solicit input from you regarding improvement of our products or services;

(4) inform you of third-party offerings that we think you or your company may be interested in which relate to our products or services;

(5) send you announcements or requests on behalf of other customers of ours who believe you would benefit from use of our products or services; and

(6) other purposes that we disclose to you at the time we obtain your consent.

If Personal Information is provided in an entry form submitted for a promotion, we may use such Personal Information for the purpose of administering the promotion and only in accordance with stated rules.

You can unsubscribe by clicking this link

Cookies

Please see our Cookie Policy

Your rights

Please note that in agreeing to share these details you have not forfeited your rights as outlined under the Data Protection Act 1998.

Links to other websites

This privacy policy covers Green and Sharpe’s websites. This statement does not cover links within its sites to other websites.

If you have any questions about this policy, please contact us by email on salami@britishcharcuterie.live

Privacy Policy last updated 16 October 2017