John Gower - Head Judge
Owner of Quiet Waters Farm and the first UK judge at New York's Charcuterie Masters
Chef Patron of Frog by Adam Handling, The Frog Hoxton, Adam Handling Chelsea, Eve Bar, Iron Stag, Bean & Wheat
President of OVOKA, a first of its kind Private Meat Membership based in Paris, Virginia, USA
Award winning author, charcuterie consultant and teacher and River Cottage curing & smoking expert.