Susan LowDeputy Editor – Delicious Magazine
Monika LintonFounder Brindisa Ltd and Co-Founder Brindisa Kitchens
Tim SiadatanChef Owner of award-winning Italian restaurants, Trullo and Padella
Xanthe ClayCookery & features writer for Weekend Telegraph
Phil BartleyThe Great British Charcuterie Co.
Bill KnottFood Journalist
James AllcockThe Pig & Whistle
Matt McAuliffeHead of Product Development and Inspiration for Winterbotham Darby
Michela PaganoLondon Food Service Account Manager - The Fine Cheese Co.