The Franconian Sausage Company


Unit 26, Eldon Way
Paddock Wood
Kent, TN12 6BE

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Tel: 01892 835296

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Open to visitors

Demonstrations & Classes
Not Available

Regular Farmer’s Markets


John-Paul Habermann, a trained chef, set up The Franconian Sausage in 1999 to create exceptional sausages to the restaurant trade, now also retailing to the public. They are SALSA- accredited and have on-site smoking and curing facilities. They source meat from Red Tractor Certified farms and avoid the use of additives, fillers and artificial colours or flavourings. Their Black Pudding won a medal in the international Boudin Noir awards in France and Hot Smoked Londoner made with pork, herbs and spices has become their signature sausage.


Black Pudding, Hot Smoked Londoner Sausage

British Charcuterie