The Franconian Sausage Company

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Unit 26, Eldon Way
Paddock Wood
Kent, TN12 6BE

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Contact Email

Tel: 01892 835296

Order Online

Open to visitors
No

Demonstrations & Classes
Not Available

Regular Farmer’s Markets
None


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John-Paul Habermann, a trained chef, set up The Franconian Sausage in 1999 to create exceptional sausages to the restaurant trade, now also retailing to the public. They are SALSA- accredited and have on-site smoking and curing facilities. They source meat from Red Tractor Certified farms and avoid the use of additives, fillers and artificial colours or flavourings. Their Black Pudding won a medal in the international Boudin Noir awards in France and Hot Smoked Londoner made with pork, herbs and spices has become their signature sausage.

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Black Pudding, Hot Smoked Londoner Sausage


British Charcuterie