Kubarn of Chef Kuba


66 Lamberts Field
Gloucestershire, GL54 2EH

Visit Website

Contact Email

Tel: 07882 939538

Order Online

Open to visitors

Demonstrations & Classes
Not Available

Regular Farmer’s Markets


Kuba Winowski, National Chef of the Year 2019, is Head Chef at The Feathered Nest Inn in The Cotswolds and founder of KuBarn by Chef Kuba, his new Charcuterie business. He draws on his Polish heritage to make the range of Charcuterie for which he and the restaurant have become well known. Provenance, high-quality ingredients and a focus on rare breeds result in an exciting range including Forest of Dean Wild Boar, Paprika Lonza, Welsh Wagyu, Beef Bresaola and Yorkshire Mangalitza Culatello .


Forest of Dean Wild Boar, Paprika Lonza, Beef Bresaola, Welsh Wagu, Game

British Charcuterie