Hungerford Park Limited

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hungerford
Berkshire
R617 OVU

Visit Website

Contact Email

Tel: 07770 444 562

Order Online
No

Open to visitors
No

Demonstrations & Classes
Not Available

Regular Farmer’s Markets
None


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Toby and Emma Hunter nurture and develop Hungerford Park holistically. An organic farm converted from an “unkempt piece of land”, part of their yield is the Charcuterie. Free-range Oxford Sandy & Blacks pigs, chosen for their ratio of fat to meat, are fed organic vegetables and nuts and finished in acorn woods for additional flavour. The range includes Cured Leg - their equivalent of Parma Ham, Salami -Plain or Nut & Fennel and Bacon, Chorizo and Bresaola and can bought from their on-farm shop.

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Cured Leg, Salami, Bacon, Chorizo, Bresaolo, Oxford Sandy & Black pigs,


British Charcuterie