Hannan Meats


9 Moira Industrial Estate
Old Kilmore Road
Armagh, BT670LZ

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Contact Email

Tel: 028 9261 9790

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Open to visitors

Demonstrations & Classes
Not Available

Regular Farmer’s Markets


Peter Hannan, owner and founder of Hannan Meats, is a great innovator. Based in the Northern Irish Countryside, the company source high welfare, slow-grown meat from around 120 farmers - most in Northern Ireland, all in Ireland. In the quest to finish to achieve “perfection, Peter first developed a Himalayan Salt Aging Chamber for his Glenarm Shorthorn beef Pork and Bacon are also finished with a flourish, spending 10 days in a Sugar Pitt to develop a remarkable sweet cure, a delicate balance between sweetness and salt that results in a crisp edge surrounding succulent meat. It creates an extraordinary flavour that has, as Hannan Meats says “charmed some of the most respected palates in the trade”


Pork, Bacon, Sugar Pitt

British Charcuterie