Dales Traditional Butchers Ltd
A popular butcher based in the thriving market town of Kirby Londsdale, Dales the Butchers has master butcher Mark Duckworth at the helm. Members of the Q Guild of Butchers, they choose and buy meat from respected local farmers, hang the carcasses traditionally and take pride in the skill, craftsmanship and quality of their trade. Own made Charcuterie includes Chorizo as well as such traditional products as Haggis, Black Pudding, Ham and Tongue. Bacon is Dry-Cured and available as streaky, middle or back and smoked or un-smoked.