CURED The British School of Charcuterie

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Ramsdell Rd
Wolverton
Hampshire, RG26 5RU

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Tel: 07990 556090

Order Online
No

Open to visitors
Yes

Demonstrations & Classes
Available

Regular Farmer’s Markets
Reading
Ascot
Windsor


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Barry Walker is 'Chief Salami Wrangler' and tutor at Cured - the newst Salami School. Joined by Charcuterie Teacher extraordinaire Rich Summers, courses are tailored to the differing levels of expertise - novices, chefs, butchers or food professionals - and include a 'Pig in a Day'. This begins with the history of curing, underlining the importance of the pig, covers knife skills and safety and then gets hands-on with cutting, seasoning, curing, fermenting & hanging. Cured also produce their own Charcuterie including Hampshire Black Chilli & Fennel Salami made with Large Whites reared on the Hampshire South Downs.

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Salami School, Pig in a Day, Courses


British Charcuterie