Wildman Charcuterie

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Town End Farm Shop
Airton
Skipton
North Yorkshire, BD23 4BU

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Contact Email

Tel: 017298 30902


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Open to visitors

Demonstrations & Classes
Available

Regular Farmer’s Markets
Yorkshire Dales Food Festival
Kilnsey Show
Malham Show


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Fifth generation butchers and graziers, Wildman Charcuterie is based in Malhamdale's Town End Farm Shop with Chris Wildman at the helm.  They breed and rear a range of rare-breed animals including pork on the farm. Their Charcuterie range comprises Yorkshire Chorizo, Salami, Guanciale, Coppa, dry-cured Back Bacon and Craven Longhorn Bresaola, which scooped a Gold in the British Charcuterie Live Awards 2018.  Charcuterie-making courses take place in their on-site butchery and their tea room features their Charcuterie on the menu.  

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Chorizo, Coppa, Salami, Guanciale, Rare Breed


British Charcuterie