Stud Farm Meats

Stud Farm Meats.jpg

Stud Farm
Sibson Lane
Shenton Nuneaton
Warwickshire, CV13 6DA

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Contact Email

Tel: 01455 213973

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Open to visitors

Demonstrations & Classes
Not Available

Regular Farmer’s Markets
Market Bosworth
Buzzards Valley


With over 100 years of traditional farming heritage, Stud Farm Meats breed and rear livestock to produce fresh meat and air-dried Charcuterie. An on-farm butchery and hanging rooms result in low food miles for their produce. They use rare breed pigs for a range of Charcuterie including Salami, Chorizo and Lonza while Longhorn cattle yield Bresaola and Pepperoni. Air-dried lamb loins are cured in garlic, mint, rosemary and black pepper to create a lean and unusual product.


Salami, Chorizoa, Lonza, Longhorn, Bresaola, Pepperoni, Lamb, Loin

British Charcuterie