Somerset Charcuterie

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Lowerstock Farm
Bakers Lane Wrington
Somerset, BS40 5HT

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Contact Email

Tel: 079701 41911

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Open to visitors
No

Demonstrations & Classes
Available

Regular Farmer’s Markets
Wells
Frome
Bath


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A new production facility at Somerset Charcuterie means increased production while maintaining standards. It includes a Himalayan salt brick wall for maturing the meat which in particular, they claim, results in Culatello with a reverberating, deep flavour. Meat is outdoor- and locally-reared rare-breed and West Country ingredients are used to create products with strong regional identities. These include Salami with local cheese and cider as well as Lonzo, Coppa, Filleto and Cured Duck Breast

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Culatello, Salami, Cider, Cheese, Lonzo, Coppa, Filleto, Duck Breast


British Charcuterie