Severn Spots Ltd

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Castle Farm
Holt
Worcestershire, WR6 6NJ
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Contact Email

Tel: 078415 00735


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Open to visitors
No

Demonstrations & Classes
Not Available

Regular Farmer’s Markets
Stroud
Stowe


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Based on the family farm near Worcester, SALSA accredited Severn Spots was established in 2010 by Rich and Nicky Harper. Free-range pork is sourced from Packington Pork, an RSPCA accredited farm and production - from butchery through to packaging - takes place in their on-farm unit. Salami variations include Peppered with black pepper & garlic, Sopressata with chilli pepper, white wine & garlic and Tuscan with red wine, fennel, pepper & garlic and Chorizo. All products, available in 100g sliced, 250g whole and 1kg catering/counter packs

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Salami, Peppered, Sopressata Tuscan, Chorizo


British Charcuterie