Highland Charcuterie & Smoke House Ltd

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142 Oldshoremore
Kinlochbervie
Rhiconich, Larg
Sutherland IV27 4RS

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Contact Email

Tel: 01971 521739

Order Online

Open to visitors

Demonstrations & Classes
Not Available

Regular Farmer’s Markets
No


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Highland Charcuterie buy all their meat from local Highland producers whenever possible, using free range rare breeds. The meat is seamed, cut and hand trimmed by themselves for their extensive range of products - Salami, Coppa etc. They forage for as many of the other ingredients as possible from the local area, such as chanterelles, bog myrtle, blackcurrants, seaweed and wild garlic.

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Air-dried Ham, Smoked Peasant Breast, Chorizo, Pork Rillettes


British Charcuterie