Come along, meet, chat, sample & buy from
Top British Charcuterie Producers
from
The British Charcuterie Live Awards 2018


 

Demonstration Timetable

11.30am - Steven Lamb – River Farm Cottage
Science, Sourcing & Tasting of British Charcuterie with Marc Dennis of Duchy Charcuterie &
Steve Williams of Good Game

12.30pm - Kuba Winkowski – The Feathered Nest Country Inn
Charcuterie Recipes from the Kitchen

1.30pm - Butcher Farrell – Home Farm Shop
The Head of the Table - How to Tackle a Pig’s Head

2.30pm - Steven Lamb – River Farm Cottage
Hot Spicy & Smoked - How to make Fresh Chorizo

3.30pm - Angela Clutton – The Borough Market Cookbook Club
The Vinegar Cupboard – Charcuterie & Pickles, the Perfect Pairing

4.30pm - Butcher Farrell – Home Farm Shop
Stuffing Sausages

5.30pm - Ben Rand – The Dairy, Clapham
XO Sauce - A Clever Way for dealing with Charcuterie “Bits & Pieces” with Head Judge John Gower

6.30pm - Dhruv Baker – Tempus Charcuterie
Simple Market Cooking with Charcuterie from a MasterChef Winner


AND EVEN MORE 2018 WINNERS…

 

Join the Tasting Trail – sample and meet 2018 British Charcuterie Live Award Winners
Watch Britain’s butchers, producers & chefs making & cooking Charcuterie
Sign up to win a hamper of 2019 British Charcuterie Live Award Winners products worth £150
View Britain’s first ever online searchable directory for Charcuterie Producers

FREE ENTRY FOR EVERYONE

View our event and more information on Eventbrite