Class 4 Cured & cooked ready-to-eat sausage products

Class 4.jpg
Class 4.jpg

Class 4 Cured & cooked ready-to-eat sausage products

30.00

These need cooking – typically poached or hot-smoked – before eating. This class includes Bologna, Mortadella, Luncheon Meats and hot-smoked Kielbasa etc.

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